Baobab

Known in Sudan by the local names of Gongulaze and Tabaldi and popularly as Africa’s Tree of Life, the Baobab is a multipurpose tree used by many populations of Africa as a source of food and medicine. The fruit contain high amounts of vitamin C, calcium, magnesium and potassium. ong to the legume family and are one of the Sudan’s most important winter cereal crops of high nutritional value. Although the common chickpea is tan or beige, there are also yellow, red, dark green or brown varieties.